This 180,000 cu.ft. Chill Store situated in one of the world’s busiest airports, is for the handling and storage of fresh salmon.

The store which operates at 0/2^oC also incorporates a vacuum controlled repackaging machine to transfer the boxes of salmon onto air freight pallets as well as sophisticated metal detection and x-ray equipment.

As well as Managers Office there is a changing and wash area, a canteen and secure area for customs officials.