New Bakery Facility

Completed Project

In this project we provided PIR insulated panels, creating production areas, chill rooms, a spiral blast chiller and a wash room.

The store capacity was 9,000m3 (317,880ft3)

Some of the features were: resin floors, stainless steel kerbs, goods in and goods out loading pods, doors, scissor lifts, sliding doors, personnel doors and rapid rise doors.